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Cyril Lignac (French pronunciation: [siʁil liɲak]; born 5 November 1977) [1] is a French chef.. He is owner and chef of the gourmet restaurant Le Quinzième (1 Michelin star), also of Le Chardenoux, a Parisian bistro located in the 11th arrondissement of Paris, another bistro located in the Saint-Germain des Près district: Aux Prés and two pastry shops La Pâtisserie Cyril Lignac located ...
In each episode, amateur bakers compete in a series of timed individual challenges: Cyril's Challenge (le défi de Cyril), Mercotte's Technical Test (l'épreuve technique de Mercotte), and the Creative Test (l'épreuve créative). The best among them across all the challenges is named Pastry Chef of the Week (pâtissier/ère de la semaine).
In 1987, she wrote her first cookbook, with Monique Lansard, La nouvelle cuisine à votre portée 140 recettes légères, published by S.A.E.P, Colmar. In 2005, she created her cooking web site La cuisine de Mercotte to share her passion for recipes. Most of the time Mercotte tries to simplify dessert recipes of chefs, in order to make them ...
Sèvres (/ ˈ s ɛ v r ə /, French: ⓘ) is a French commune in the southwestern suburbs of Paris.It is located 9.9 kilometres (6.2 miles) from the centre of Paris, in the Hauts-de-Seine department of the Île-de-France region.
The World Pastry Cup (French:Coupe du Monde de la Pâtisserie) is an international pastry contest taking place every two years in Lyon, France. [1]Qualification for the Cup is via national competitions, such as the Campionato Italiano di Pasticceria Seniores, where the winners are chosen to take part in the World Pastry Cup.
Insurance is getting harder to find and more expensive in much of the country. Just ask homeowners' associations. Mirroring trends in the single-family home market, insurers are boosting premiums ...
Paul at the Louvre Museum, Paris Paul inside a shopping center in Le Chesnay, France Paul in Prague, Czech Republic. Paul is a French chain of bakery-café restaurants found in 47 countries with the head office at Marcq-en-Barœul, Greater Lille, France. [1]
In 1756 the Vincennes porcelain factory shifted to new premises at Sèvres, west of Paris, until 1759, when, with the enterprise threatening to go bankrupt, the king bought it outright, initiating the career of world-famous Sèvres porcelain, which was a direct outgrowth of Vincennes.