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  2. Barclay Prime - Wikipedia

    en.wikipedia.org/wiki/Barclay_Prime

    During the COVID-19 pandemic the steakhouse offered "40-day dry-aged rib eye, truffle mac and cheese and chilled Maine lobster cocktail" for delivery. [ 4 ] In 2019, Barclay Prime was listed by The Daily Meal as the sixth-best steakhouse in the United States in a list of the top 50 non-chain steakhouses saying the steakhouse was "undoubtedly ...

  3. This Nashville steakhouse was named the top one in ... - AOL

    www.aol.com/nashville-steakhouse-named-top-one...

    Kayne Prime Steakhouse is part of the M Street restaurant group located on McGavock Street between 11th and 12th Avenues in the Gulch. M Street Entertainment: Kayne Prime and so much more.

  4. Never order this pricey cut of meat at a steakhouse, NYC ...

    www.aol.com/never-order-pricey-cut-meat...

    At other creative locales — like the Meatpacking District’s Old Homestead Steakhouse — diners can choose a 10 ounce filet wrapped in smoky applewood bacon, served with seasoned potatoes and ...

  5. The Best All-You-Can-Eat Restaurant in Every State - AOL

    www.aol.com/best-eat-restaurant-every-state...

    Arkansas: Monte Ne Inn. City / Town: Rogers Address: 13843 E. Highway 94 Phone: (479) 636-5511 Website: monteneinnchicken.net Bring your appetite to this humble but well-known fried chicken joint ...

  6. Trump Steaks - Wikipedia

    en.wikipedia.org/wiki/Trump_Steaks

    The New York Post conducted a blind taste test and compared Trump Steaks with mail-order porterhouses from Peter Luger Steak House and three New York City establishments. . Trump Steaks earned a rating of 7.5 out of 10 (with the high cost of Trump Steaks noted), losing to $35/lb ($77/kg) mail-order porterhouses from Peter Luger with a rating of 9.5, but a higher rating than the Greenwich ...

  7. Allen Brothers - Wikipedia

    en.wikipedia.org/wiki/Allen_Brothers

    Allen Brothers is a purveyor of prime steaks headquartered in Chicago. Founded in 1893 on the Southside of Chicago in the Union Stock Yards meat area, [1] It is led by Christopher Pappas, CEO and founder of The Chefs' Warehouse, who is on a mission to preserve the integrity of the brand and steward the business for the next 120 years. [1]

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