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  2. Calorimetry - Wikipedia

    en.wikipedia.org/wiki/Calorimetry

    Calorimetry requires that a reference material that changes temperature have known definite thermal constitutive properties. The classical rule, recognized by Clausius and Kelvin, is that the pressure exerted by the calorimetric material is fully and rapidly determined solely by its temperature and volume; this rule is for changes that do not involve phase change, such as melting of ice.

  3. Calorimeter - Wikipedia

    en.wikipedia.org/wiki/Calorimeter

    Differential scanning calorimetry is a workhorse technique in many fields, particularly in polymer characterization. A modulated temperature differential scanning calorimeter (MTDSC) is a type of DSC in which a small oscillation is imposed upon the otherwise linear heating rate. This has a number of advantages.

  4. Isothermal titration calorimetry - Wikipedia

    en.wikipedia.org/wiki/Isothermal_Titration...

    In chemical thermodynamics, isothermal titration calorimetry (ITC) is a physical technique used to determine the thermodynamic parameters of interactions in solution. [ 1 ] [ 2 ] It is most often used to study the binding of small molecules (such as medicinal compounds) to larger macromolecules ( proteins , DNA etc.) in a label-free environment.

  5. Indirect calorimetry - Wikipedia

    en.wikipedia.org/wiki/Indirect_calorimetry

    Indirect calorimetry metabolic cart measuring oxygen uptake (O 2) and carbon dioxide production (CO 2) of a spontaneously breathing subject (dilution method with canopy hood). Indirect calorimetry calculates heat that living organisms produce by measuring either their production of carbon dioxide and nitrogen waste (frequently ammonia in ...

  6. Differential scanning calorimetry - Wikipedia

    en.wikipedia.org/wiki/Differential_scanning...

    Differential scanning calorimetry (DSC) is a thermoanalytical technique in which the difference in the amount of heat required to increase the temperature of a sample and reference is measured as a function of temperature. [1] Both the sample and reference are maintained at nearly the same temperature throughout the experiment.

  7. Reaction calorimeter - Wikipedia

    en.wikipedia.org/wiki/Reaction_calorimeter

    A reaction calorimeter is a calorimeter that measures the amount of energy released (in exothermic reactions) or absorbed (in endothermic reactions) by a chemical reaction. It does this by measuring the total change in temperature of an exact amount of water in a vessel.

  8. Isothermal microcalorimetry - Wikipedia

    en.wikipedia.org/wiki/Isothermal_microcalorimetry

    Calorimetry is the science of measuring the heat of chemical reactions or physical changes. Calorimetry is performed with a calorimeter.. Isothermal microcalorimetry (IMC) is a laboratory method for real-time, continuous measurement of the heat flow rate (μJ/s = μW) and cumulative amount of heat (J) consumed or produced at essentially constant temperature by a specimen placed in an IMC ...

  9. Category:Calorimetry - Wikipedia

    en.wikipedia.org/wiki/Category:Calorimetry

    This page was last edited on 23 December 2014, at 07:50 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.