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This is a list of Danish sweets and desserts. The cuisine of Denmark refers to food preparation originating from Denmark or having played a significant part in the history of Danish cuisine. Denmark also shares many dishes and influences with surrounding Nordic countries, such as Sweden , Finland , and Norway .
The dessert is made off of two layers of phyllo, spread with butter, with a cream filling in between. [2] The cream is made with egg yolks, sugar, ground almonds and meringue, and it is additionally flavoured with some cognac και cinnamon. Copenhagen is then cut in pieces and put in the oven to be baked.
A combination of strawberries, red currants, black currants, blueberries and mulberries is known as "forest fruits" (skovbær) and is a common component in tarts and marmalades. A popular dessert is rødgrød, made from one or more kinds of berries or rhubarbs, boiled down to a red porridge. It is served with cream, sometimes milk.
Shapes are numerous, including circles with filling in the middle (known in Denmark as Spandauers), figure-eights, spirals (known as snails), and the pretzel-like kringles. [18] [19] There's also the frøsnapper, which is a twisted pastry sprinkled with sesame and poppy seeds. The pastry is often filled with marzipan or custard.
Pages in category "Danish desserts" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. B. Bløtkake;
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