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Cristeta Comerford, the White House executive chef from 2005 to 2024. The White House executive chef is the individual responsible for managing the kitchens, and for planning and preparing of all menus and meals for the president of the United States and the first family, which includes their private meals, their private entertaining, and official state functions at the White House in ...
The photo of him cooking on the White House lawn during the annual White House Iftar dinner circulated on Twitter, and subsequently went viral. [10] [5] Later that year, he signed a deal to produce a television show entitled Chef in the City. [11] He has since left his job as a White House chef. [12]
Comerford appeared on a special two-hour episode of Iron Chef America, originally broadcast on January 2, 2010. She was teamed up with Bobby Flay and competed against a team of Emeril Lagasse and Mario Batali. [7] As chef to a head of state, Comerford is a member of Le Club des Chefs des Chefs. [8] [9] Comerford retired from the White House in ...
Comerford, the White House executive chef, and Morrison, the executive pastry chef, are the first women to hold those posts, forming a duo that has tantalized the taste buds of guests at 1600 Pennsylvania Ave. with their culinary creations for nearly a decade. Comerford is also the first person of color to be executive chef.
Comerford, the White House executive chef, and Morrison, the executive pastry chef, are the first women to hold those posts, forming a duo that has tantalized the taste buds of guests at 1600 ...
The White House has just named Susan E. Morrison its new head pastry chef. As the first female to the role, this decision will make White House kitchen history. Check out the slideshow above to ...
The White House's executive chef has retired after nearly three decades of making meals and cooking up state dinners for five different presidents and their families. Cris Comerford is the first ...
Visiting Chef Edward Lee prepares food in the White House Kitchen on April 26, 2023, for the official State Dinner for the Republic of Korea. In 2023, Lee was selected as the guest chef at the April 26 state dinner at the White House during South Korean president Yoon Suk Yeol's visit to the United States. [17]