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If there is a dishwasher without a booster heater, it may require a water temperature within a range of 57–60 °C (135–140 °F) for optimum cleaning, [15] but tempering valves set to no more than 55 °C (131 °F) can be applied to faucets to avoid scalding.
A vacuum cleaner, also known simply as a vacuum, is a device that uses suction, and often agitation, in order to remove dirt and other debris from carpets, hard floors, and other surfaces.