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  2. Ringtail - Wikipedia

    en.wikipedia.org/wiki/Ringtail

    Globally, it is listed as Least Concern on the IUCN Red List [1] but is a Conservation Strategy Species in Oregon [2] and Fully Protected in California [3] The species is known by a variety of names, such as ring-tailed cat, miner's cat, civet cat, and cacomistle (or cacomixtle), though the last of these can refer to B. sumichrasti.

  3. Wild rice - Wikipedia

    en.wikipedia.org/wiki/Wild_rice

    Wild rice, also called manoomin, mnomen, psíŋ, Canada rice, Indian rice, or water oats, is any of four species of grasses that form the genus Zizania, and the grain that can be harvested from them. The grain was historically and is still gathered and eaten in North America and, to a lesser extent, China , [ 2 ] where the plant's stem is used ...

  4. Best Bites: Wild rice harvest bowls with fig balsamic ... - AOL

    www.aol.com/lifestyle/best-bites-wild-rice...

    Add rice and chicken broth to a small saucepan then bring to a boil, place a lid on top, then turn heat down to a simmer and cook for 40-50 minutes or until rice is al dente. Set aside to cool ...

  5. My Favorite Creamy Wild Rice Soup Recipe Is Comfort in a Bowl

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  6. Bassariscus - Wikipedia

    en.wikipedia.org/wiki/Bassariscus

    There are two extant species in the genus: the ringtail or ring-tailed cat (B. astutus) and the cacomistle (B. sumichrasti). Genetic studies have indicated that the closest relatives of Bassariscus are raccoons, [2] [3] [4] from which they diverged about 10 million years ago in the Tortonian Age of the Miocene. [4]

  7. How to Cook Wild Rice - AOL

    www.aol.com/cook-wild-rice-150013969.html

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  8. Ricing stick - Wikipedia

    en.wikipedia.org/wiki/Ricing_stick

    Anishinaabeg harvesting wild rice on a Minnesota lake, c. 1905. The rear seated riders hold ricing sticks in their hands. A ricing stick ( Ojibwe : bawa'iganaak (singular), bawa'iganaakoog (plural) [ 1 ] ), also known as a flail, knocking stick , [ 2 ] or rice knocker , [ 1 ] is an agricultural hand tool used for threshing wild rice .

  9. Zizania latifolia - Wikipedia

    en.wikipedia.org/wiki/Zizania_latifolia

    Zizania latifolia, known as Manchurian wild rice [5] (Chinese: 菰; pinyin: gū), is the only member of the wild rice genus Zizania native to Asia. It is used as a food plant. Both the stem and grain are edible. Gathered in the wild, Manchurian wild rice was an important grain in ancient China.