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  2. Making gumbo for Mardi Gras? One New Orleans chef says 'slow ...

    www.aol.com/lifestyle/making-gumbo-mardi-gras...

    To my delight, he agreed to share his gumbo recipe, made with slow-cooked chicken and savory andouille sausage. The gumbo I ordered on a recent visit to Gris-Gris. (Photo: Terri Peters)

  3. Meat Lovers: You Have to Try These Sausage Recipes - AOL

    www.aol.com/best-sausage-recipes-try-fall...

    Slow Cooker Bratwurst Potato Soup. ... Chicken and Smoked Sausage Gumbo. Gumbo is a Cajun cuisine classic, and it's worth the time it takes to make. Make sure to get the roux, a mixture of flour ...

  4. The 65 Best Winter Soups To Warm You Up All Season Long - AOL

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    Chicken & Sausage Gumbo. Gumbo is an undisputed Louisiana staple, right up there with jazz and fluffy beignets. ... Get the Slow-Cooker Sausage & White Bean Soup recipe. Park Feierbach.

  5. List of Cook's Country episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cook's_Country...

    Recipes for gumbo and lane cake. Featuring a Tasting Lab on long-grain rice. ... Featuring a Tasting Lab on breakfast sausage patties. 54 ... Recipes for slow-cooker ...

  6. 42 sausage recipes that will be the star of the show - AOL

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    Smoked sausage and cabbage are a classic Polish pairing. Cooked in a slow-cooker along with root vegetables and aromatics, this hearty dish is perfect for serving a crowd on cold winter nights ...

  7. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for Creole-style shrimp and sausage gumbo, ... Recipes for slow-cooker chicken noodle soup, slow-cooker pork loin with cranberries and orange, and slow-cooker ...

  8. 95 Winter Dinners That'll Give You An Excuse To Stay In ... - AOL

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    Get the Shrimp & Sausage Gumbo recipe. PHOTO: RYAN LIEBE; FOOD STYLING: SPENCER RICHARDS. ... Slow-Cooker Pulled Pork. The secret to really good pulled pork is cooking it low and slow. We know, we ...

  9. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    While a distinction between filé gumbo and okra gumbo is still held by some, many people enjoy putting filé in okra gumbo simply as a flavoring. Regardless of which is the dominant thickener, filé is also provided at the table and added to taste. Many claim that gumbo is a Cajun dish, but gumbo was established long before the Acadian arrival.