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Dipogon lignosus, the okie bean, Cape sweet-pea, dolichos pea or mile-a-minute vine, is a species of flowering plant in the legume family, Fabaceae. It is the only species classified in the monotypic genus Dipogon [ 2 ] which belongs to the subfamily Faboideae .
Comparison of growth stage scales; Zadok Scale: Feekes Scale: Haun Scale: Description: Germination 00: Dry seed 01: Start of imbibition 03: Imbibition complete 05: Radicle emerged from seed 07: Coleoptile emerged from seed 09: 0.0: Leaf just at coleoptile tip Seedling growth 10: 1: First leaf through coleoptile 11: 1.+ First leaf unfolded 12: 1 ...
Size of this PNG preview of ... The stages of germination of a pea plant. A. Seed Coat B. Radicle C. Primary Root D. Secondary Root E. Cotyledon F. Plumule G. Leaf H ...
Pods have reached typical size (green ripe); peas fully formed 8: Ripening of fruit and seed 81: 10% of pods ripe, seeds final colour, dry and hard 82: 20% of pods ripe, seeds final colour, dry and hard 83: 30% of pods ripe, seeds final colour, dry and hard 84: 40% of pods ripe, seeds final colour, dry and hard 85
The sweet pea, Lathyrus odoratus, is a flowering plant in the genus Lathyrus in the family Fabaceae , native to Sicily, southern Italy and the Aegean Islands. [ 2 ] It is an annual climbing plant, growing to a height of 1–2 metres (3 ft 3 in – 6 ft 7 in), where suitable support is available.
The mature seeds sometimes are infested by a Bruchus affinis beetle and Hymenopterans. [5] Seed germination rate at 20 °C after 50 days is very low, but it is increased heavily by scarification of the seed coat. After germination L. tuberosus grows very quickly and seed pods and small tubers are formed in the first year. [5]
The soaking increases the water content in the seeds and brings them out of quiescence. After draining and then rinsing seeds at regular intervals, the seeds then germinate, or sprout. For home sprouting, the seeds are soaked (big seeds) or moistened (small), then left at room temperature (13 to 21 °C or 55 to 70 °F) in a sprouting vessel.
The snap pea is a cool season legume. It may be planted in spring as early as the soil can be worked. Seeds should be planted 25–40 mm (1– 1 + 1 ⁄ 2 in) apart and 15–25 mm (1 ⁄ 2 –1 in) deep in a 75 mm (3 in) band. [6]