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  2. Grappa - Wikipedia

    en.wikipedia.org/wiki/Grappa

    Grappa is an alcoholic beverage: a fragrant, grape-based pomace brandy of Italian origin that contains 35 to 60 percent alcohol by volume (70 to 120 US proof). Grappa is a protected name in the European Union. Grappa is made by distilling the skins, pulp, seeds and stems (i.e., the pomace) left over from winemaking after pressing the grapes. It ...

  3. Maraschino - Wikipedia

    en.wikipedia.org/wiki/Maraschino

    Maraschino (/ ˌ m ær ə ˈ s k iː n oʊ,-ˈ ʃ iː-/ MARR-ə-SKEE-noh, -⁠ SHEE-, Italian: [maraˈskiːno]) is a liqueur obtained from the distillation of Marasca cherries.The small, slightly sour fruit of the Marasca cherry tree (Prunus cerasus var. marasca), which grows wild along parts of the Dalmatian coast in Croatia, lends the liqueur its unique aroma.

  4. Campari - Wikipedia

    en.wikipedia.org/wiki/Campari

    Campari (Italian: [kamˈpaːri]) is an Italian alcoholic liqueur, considered an apéritif of the bitter variety (and not an amaro) by Italians while considered an apéritif of the amaro variety by Americans, obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. [1]

  5. 8 of the most common liqueurs, explained - AOL

    www.aol.com/.../8-common-liqueurs-explained/21578316

    Liqueur, not to be confused with liquor, is a type of sweet alcoholic drink made from flowers, nuts, spices, herbs and some type of alcohol. 8 of the most common liqueurs, explained Skip to main ...

  6. If You Love Italian Reds, Meet Your New Favorite Wine Region

    www.aol.com/love-italian-reds-meet-favorite...

    His 2021 Guido Berta Nizza ($30) offers an intense garnet-red hue and aromas of cherries and red plums, with subtle hints of cocoa; those luscious red-fruit flavors continue on the palate. Read ...

  7. Maraschino cherry - Wikipedia

    en.wikipedia.org/wiki/Maraschino_cherry

    The name maraschino originates from the marasca cherry of Dalmatian origin [6] and the maraschino liqueur made from it, in which marasca cherries were crushed and preserved after being pickled. [7] Whole cherries preserved in this liqueur were known as "maraschino cherries". [8] This had been a local means of preserving the fruit in Dalmatia. [7]

  8. List of liqueur brands - Wikipedia

    en.wikipedia.org/wiki/List_of_liqueur_brands

    Ratafia (brandy flavored with almonds, fruit, or fruit kernels; also a flavored biscuit) Rivulet – a pecan liqueur produced in Kentucky, United States [ 12 ] Whisky liqueurs

  9. Chianti - Wikipedia

    en.wikipedia.org/wiki/Chianti

    Chianti [a] is an Italian red wine produced in the Chianti region of central Tuscany, principally from the Sangiovese grape. It was historically associated with a squat bottle enclosed in a straw basket, called a fiasco ("flask"; pl.: fiaschi).