Ad
related to: chinese wood ear fungus
Search results
Results From The WOW.Com Content Network
Auricularia heimuer. Wood-ear or tree ear (Chinese: 木耳; pinyin: mù'ěr, Korean: 목이 버섯), also translated wood jellyfish or tree jellyfish (Japanese: キクラゲ, Hepburn: ki-kurage), can refer to a few similar-looking edible fungi used primarily in Chinese cuisine; these are commonly sold in Asian markets shredded and dried.
The species is one of several gelatinous fungi known as wood ear, wood fungus, ear fungus, or tree ear fungus, which alludes to their rubbery, ear-shaped fruitbodies. [5] In Hawaii, it is known as pepeiao which means "ear" [6] In Chinese cooking, it is often referred to as "black treasure". [7] In New Zealand, it is known as hakeke by Māori ...
Auricularia heimuer, also known as heimuer (Chinese: 黑木耳; pinyin: hēimù'ěr) or black wood ear, is a species of fungus in the order Auriculariales.It is commercially cultivated for food in China at a value exceeding $4 billion (USD) per year.
Notes, other Chinese names Cyclocybe aegerita: poplar mushroom, velvet pioppino 茶樹菇: 茶树菇: cháshùgū: tea tree mushroom Auricularia heimuer: wood ear: 黑木耳: 黑木耳: hēimù'ěr: black wood ear Auricularia cornea: cloud ear fungus (白背)毛木耳 (白背)毛木耳 (báibèi)máomù'ĕr (white backed) hairy wood ear Similar ...
Auricularia auricula-judae, commonly known as wood ear, jelly ear, or more historically, Jew's ear, is a species of fungus in the order Auriculariales. Basidiocarps (fruit bodies) are brown, gelatinous, and have a noticeably ear-like shape.
At least three species are commercially cultivated for food on a large scale in China and East Asia. They include Auricularia heimuer (black wood ear), formerly misdetermined as Auricularia auricula-judae; [12] [7] Auricularia cornea (wood ear or cloud ear), also called A. polytricha; and Auricularia villosula. [8]
Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.
Several species within the order are edible and two, Auricularia heimuer and Auricularia cornea, are cultivated on a commercial scale, particularly in China and southeast Asia. They are widely exported, in a dried or powdered state, as "black fungus", "cloud ears", or "wood ears". [7]