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Kadayif pastry For a topical guide, see Outline of kadayif . Kadaif, kadayif , kataifi , kadaifi , katayef or kataïf ( Arabic : قطايف) is a pastry dough [ verification needed ] made from shredded filo strands, used in the cooking of many Middle Eastern desserts, including knafeh .
Kadayif is made from fine dough threads with a filling of milled almonds or walnuts and sugar syrup. This filling is seasoned with vanilla sugar and then wrapped in the dough threads.
The viral Dubai chocolate bar uses kataifi, shredded phyllo pastry, and creamy pistachios. ROONGZI/Shutterstock A dessert dubbed the " Dubai chocolate bar" has gone viral online.
The candy bar is inspired by knafeh: a Middle Eastern dessert made with kataifi (a shredded phyllo pastry), attar (a sweet, sugary syrup) and then layers of cheese, pistachio, cream or other fillings.
The pastry is filled with either unsalted sweet cheese a mixture of any of hazelnuts, walnuts, almonds, pistachios, raisins, powdered sugar, vanilla extract, rose extract (ma-zahr ماء الزهر), and cinnamon. It is then deep fried or, less commonly, baked and served with a hot sweet syrup or sometimes honey.
After opening a spacious Harvard Square location in 2016, Or began ramping up expansion in the Boston area. [10] Tatte expanded into downtown Boston in 2019 with its Summer Street location, followed by a location at One Boston Place. [11] Ron Shaich, then CEO of Panera Bread, purchased over 50% ownership of Tatte in 2016. [12]
Minced meat or fish, enclosed in pastry and deep fried. Rosette: Scandinavia: Ornate irons are dipped into batter and then dropped into hot oil. The pastry quickly separates from the iron, which is removed. The rosettes are then fried to a light brown, removed from the oil, and sprinkled with powdered sugar. Rosquillas: Spain: Salukara: Philippines
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