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  2. The 15-Minute Meal I Always Make When I Don't Feel Like Cooking

    www.aol.com/15-minute-meal-always-dont-123900843...

    Simply Recipes / Molly Adams. ... 1/2 cup, plus 2 tablespoons olive oil. 4 cloves garlic, roughly chopped. 2 Calabrian chilis, roughly chopped (or 1/2 teaspoon crushed red pepper flakes)

  3. The 10 Best High-Fiber Foods to Eat for Breakfast ... - AOL

    www.aol.com/10-best-high-fiber-foods-110000278.html

    The 10 Best High-Fiber Foods to Eat for Breakfast 1. Oats ... Alternatively, make Scandinavian Muesli with chopped dried or fresh fruits and nuts, all for 5 grams of fiber per serving. 3. Berries

  4. 22 10-Minute Breakfast Recipes You'll Want to Make Forever - AOL

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    Try these highly-rated, 10-minute breakfast recipes, like shredded wheat bowls and breakfast pitas, ... Chopped Lox & Veggie Bagel. Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop ...

  5. Eggs and brains - Wikipedia

    en.wikipedia.org/wiki/Eggs_and_brains

    Roughly chopped pig's brain mixed with egg and curry paste Eggs 'n' brains is a breakfast meal consisting of pork brains (or those of another mammal) and scrambled eggs . [ 1 ] It is a dish of Portuguese cuisine known as omolete de mioleira [ 2 ] (English: brain omelette ).

  6. List of breakfast foods - Wikipedia

    en.wikipedia.org/wiki/List_of_breakfast_foods

    Among English speakers, breakfast can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods such as eggs and much more. Breakfast foods are prepared with a multitude of ingredients, including oats, wheat, maize, barley, noodles, starches, eggs, and meats (such as hot Italian sausage).

  7. Hash (food) - Wikipedia

    en.wikipedia.org/wiki/Hash_(food)

    Hash in Denmark, known in Danish as biksemad (roughly translated, 'tossed together food'), is a traditional leftover dish usually made with pork, potato, and onion, and served with a fried egg, Worcestershire sauce, pickled red beet slices, and ketchup or Bearnaise sauce. The coarsely-diced ingredients, rather than being mashed into a paste ...