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The Environment, Food and Rural Affairs Select Committee (EFRA) is a select committee of the House of Commons in the Parliament of the United Kingdom.The remit of the Committee is to examine the expenditure, administration and policy of the Department for Environment, Food and Rural Affairs and its associated public bodies.
The Living Costs and Food Survey also collects specialist food data, which is used and sponsored by the Department for Environment, Food and Rural Affairs (DEFRA). While the ONS Social Surveys Division report the income and expenditure data, the DEFRA publish the detailed food and nutritional data.
The Expenditure and Food Survey (EFS) is a statistical survey conducted by the Office for National Statistics (ONS) and the Department for Environment, Food and Rural Affairs (DEFRA), which collects data on private household expenditure and food consumption in Great Britain. The EFS is now known as the Living Costs and Food Survey. [1]
The logo of the British Cattle Movement Service. The British Cattle Movement Service (BCMS) is the organisation responsible for maintaining a database of all bovine animals in Great Britain; Northern Ireland has a separate database maintained by the Department of Agriculture, Environment and Rural Affairs.
The Department for Environment, Food and Rural Affairs (Defra) is a ministerial department of the government of the United Kingdom. It is responsible for environmental protection, food production and standards, agriculture , fisheries and rural communities in the entire United Kingdom.
Romney Marsh (which gave its name to the Romney sheep) and The Downs in Kent are famous for their sheep. [167] Sheep farming in Wales encompasses both upland and lowland areas. The number of sheep farmed in the UK peaked in 1998 at 20.3 million, as a result of the Sheepmeat Regime, a relatively generous EU support initiative first begun in 1980.
Subsidies or price insurance schemes were created for sugar beet, wheat, cattle, dairy and sheep. The Agricultural Produce (Grading and Marketing) Act 1928 promoted the standardisation of grades and packaging and introduced the "National Mark", a trade mark denoting home-produced food of a defined quality for eggs, beef, apples and pears.
The survey showed that more than nine out of ten dairy farms practiced dehorning, but fewer than 20 percent of cattle dairy operations used analgesics or anesthesia during the process. While animal rights groups, like the Humane Society of the United States, condemn the practice of dehorning, ending it would mean increased horn-related injuries ...