Search results
Results From The WOW.Com Content Network
Galinhada is a stew of rice with chicken, which is a typical Brazilian dish in the states of Goiás and Minas Gerais. [1] The name comes from galinha, Portuguese for "chicken", and is pronounced [ɡalĩˈɲadɐ].
Galinhada is a typical dish from the states of São Paulo, Minas Gerais and Goiás, which consists of cooked rice and cooked chicken pieces. The seasoning is composed of saffron (which gives the rice the typical yellowish color), vinagrete (optional and to accompany), and bean tutu. The typical Goiás chicken dish contains guariroba (a type of ...
4 cup chicken or vegetable stock; a good sized pinch of saffron threads; 2 tbsp - 3 Tbsp butter (14-28g); 1 medium onion, chopped; 2 celery stalks, finely chopped; 1 cup (240g) cooked chicken cut ...
Roasting or grilling chicken is the common method to cook chicken worldwide. This is a list of chicken dishes. Chicken is the most common type of poultry/meat in the world, [1] and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption.
For premium support please call: 800-290-4726 more ways to reach us
Galinhada: A stew of rice with chicken, which is a typical Brazilian dish in the state of Goiás. Maniçoba: a festive dish in Brazilian cuisine, especially from the Amazonian region, it is of indigenous origin, and is made with leaves of the Manioc plant, salted pork, dried meat, and smoked ingredients, such as bacon or sausage. Mocotó
Add the rice and cook, stirring constantly for 3 minutes. Stir in the saffron, then the wine, and cook for about a minute, or until the wine reduces a bit. Add the water and season the rice with salt.
The Brazilian recipe for flu uses whole pieces of chicken from the areas with more bones, fried in a very light refogado using a sole smashed garlic clove (fried in vegetable oil until golden but never toasted), has the rice and vegetables (generally solely potato and carrots, in very small cubes; rarely peeled tomato) boiled in broth much more cooked than the usual, and might call for parsley ...