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' steak sandwich '), is the classic Danish version of a hamburger. It contains the hamburger elements of a cooked ground beef patty placed inside a sliced bread roll. Bøfsandwiches are typically sold from hot dog stands and in traditional fast food establishments, and have been described as an "archetypal Danish snackbar classic". [1]
In the Philippines, hamburger steaks are a popular menu item from the fast food chain Jollibee, and are served with gravy, mushrooms, and a side of steamed or adobo fried rice. In Finland, the dish is called jauhelihapihvi ("ground meat steak") and is prepared and served like the meatball: pan-fried, and served with potatoes and brown sauce.
A closed-faced shredded chicken sandwich, topped with galvaude, a sauce consisting of gravy and green peas. The gravy and chicken are served hot while the bread is untoasted but often buttered. Eaten with a knife and fork. Hot dog: United States: A hot dog is a food consisting of a grilled or steamed sausage served in the slit of a partially ...
The most important thing about gravy is that it be lump-free. Perfect gravy is silky and smooth. The secret to lump-free gravy? Check out the slideshow above for tips and a step-by-step guide to ...
A homemade gourmet hamburger with bacon. This is a list of notable hamburgers. A hamburger consists of a cooked patty of ground meat usually placed between two slices of a bread roll. Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese, and condiments such as mustard, mayonnaise, ketchup, and relish. [1]
Fast food hamburgers (18 P) H. History of the hamburger (1 C, 4 P) R. Hamburger restaurants (3 C, 34 P) Pages in category "Hamburgers (food)"
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Wendy's fast food chain offers poutine in the form of "Baconator Fries", which is fried thin sticks of potato with melted yellow cheese and bits of bacon. In the country culture, a mixed fry can also come with cooked ground beef on top and is referred to as a hamburger mix, though this is less popular than a regular mix.