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Peach cobbler is a Southern summer staple, and this recipe uses cake mix and a slow cooker to make it extra easy. Crystallized ginger gives the fresh peaches a sharp tang, while oats give the cake ...
The book features a recipe for “Pastel Pound Cake,” in which white or yellow cake mix is combined with any flavor of Jell-O gelatin powder, ¾ cup water, ½ cup “salad oil,” and 4 eggs ...
Whether you're keeping things simple with an easy sheet cake recipe, letting the pan do a lot of work with a Bundt cake, or going all-out with a gorgeous layered cake, these homemade cakes will ...
This was a white cake mix with multicolored sprinkles mixed into the batter. The cake's unique look was meant to target the demographic of children. The cake soon gained popularity and in 1990 Betty Crocker introduced a cookie that was to be eaten with icing that had rainbow chips mixed into it, called Dunk-a-roos.
Child blowing out candle on the brown bear cake (1986) There are 108 themed cakes appearing in the original edition, "largely composed of packet butter cake mix, Vienna cream icing and lollies", [4] although "for the over-achiever", the book offers a recipe for fresh butter cake at the front.
Recipes for cake using Betty Crocker-brand cake mixes were a staple of early editions of the book. [6] The recipes in the first edition are "basic" according to a modern review, and many are "grossly outdated"; there are several recipes for hamloaf and an "international" recipe for "Spaghetti Oriental". [12]
In an attempt to make the cake pretty, I bought small round pans and cake wraps, to prevent the layers from doming. (It worked! Very cool invention.)
The Betty Crocker Kitchens is a division and part of the test kitchens at the world headquarters of General Mills in Golden Valley, Minnesota, operator of the Betty Crocker brand. They are modeled after and equipped like a kitchen that would be found in an American home, since the company's products and recipes tested are intended for home use. [1]