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  2. Catching Fire: How Cooking Made Us Human - Wikipedia

    en.wikipedia.org/wiki/Catching_Fire:_How_Cooking...

    Wrangham also argues that cooking and control of fire generally affected species development by providing warmth and helping to fend off predators, which helped human ancestors adapt to a ground-based lifestyle. Wrangham points out that humans are highly evolved for eating cooked food and cannot maintain reproductive fitness with raw food. [3]

  3. I Accidentally Ate Raw Chicken. Now What? - AOL

    www.aol.com/just-ate-piece-raw-chicken-120000148...

    There is also a small chance you can get Escherichia coli from raw chicken, "though, typically it's more common to get E. coli from undercooked beef and contaminated raw fruits or veggies," says ...

  4. Mother of vinegar - Wikipedia

    en.wikipedia.org/wiki/Mother_of_vinegar

    The vinegar is created over the course of 13 years. [2] Mother of vinegar can also form in store-bought vinegar if there is some residual sugar, leftover yeast and bacteria and/or alcohol contained in the vinegar. This is more common in unpasteurized vinegar, since the pasteurization might not stabilize the process completely. While not ...

  5. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  6. Here's What Happens to Your Body if You Accidentally Eat ...

    www.aol.com/heres-happens-body-accidentally-eat...

    If you do accidentally swallow it, it’s not a huge deal, though, Dr. Lee explains: “If it’s just a bite, aside from the ick factor, it shouldn’t be harmful, as long as you have an intact ...

  7. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Examples of hurdles in a food system are high temperature during processing, low temperature during storage, increasing the acidity, lowering the water activity or redox potential, and the presence of preservatives or biopreservatives. According to the type of pathogens and how risky they are, the intensity of the hurdles can be adjusted ...

  8. Doctor explains how student died after eating pasta that was ...

    www.aol.com/news/doctor-explains-student-died...

    The tragic case of a college student who died after eating leftover spaghetti is making headlines again after a doctor called attention to the incident on his popular YouTube channel.. In a video ...

  9. Test method - Wikipedia

    en.wikipedia.org/wiki/Test_method

    As such, fully documenting experiments and measurements while providing needed documentation and descriptions of specifications, contracts, and test methods is vital. [6] [2] Using a standardized test method, perhaps published by a respected standards organization, is a good place to start.