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  2. MacConkey agar - Wikipedia

    en.wikipedia.org/wiki/MacConkey_agar

    The organism on the right produced no color, so it does not appear to be a lactose fermenter. MacConkey agar is a selective and differential culture medium for bacteria. It is designed to selectively isolate gram-negative and enteric (normally found in the intestinal tract) bacteria and differentiate them based on lactose fermentation. [1]

  3. File:Lactose fementing (LF), and non-lactose fermenting (NLF ...

    en.wikipedia.org/wiki/File:Lactose_fementing_(LF...

    English: MacConkey agar is a selective and differential medium used to isolate and differentiate Gram-negative bacteria, particularly those belonging to the family Enterobacteriaceae. It's primarily used to distinguish between lactose-fermenting (LF) and non-lactose-fermenting (NLF) colonies.

  4. Sorbitol-MacConkey agar - Wikipedia

    en.wikipedia.org/wiki/Sorbitol-MacConkey_agar

    Sorbitol-MacConkey agar is a variant of traditional MacConkey agar used in the detection of E. coli O157:H7. [1] Traditionally, MacConkey agar has been used to distinguish those bacteria that ferment lactose from those that do not.

  5. Yersinia enterocolitica - Wikipedia

    en.wikipedia.org/wiki/Yersinia_enterocolitica

    enterocolitica strains can be identified through the use of stool samples being grown on MacConkey plates and Yersinia Selective Agar. The MacConkey plates employ the fact that Y. enterocolitica is non-lactose fermenting, and therefore show up on the plates as 2mm translucent pale colonies. On Yersinia Selective Agar plates Y.

  6. Bacteriological water analysis - Wikipedia

    en.wikipedia.org/wiki/Bacteriological_water_analysis

    As in MacConkey agar, coliform organisms ferment the lactose, and the colonies become red. Non-lactose-fermenting organisms produce clear, colourless colonies against the faint pink background of the medium. [7] mFC medium is used in membrane filtration and contains selective and differential agents.

  7. Acinetobacter - Wikipedia

    en.wikipedia.org/wiki/Acinetobacter

    Most strains of Acinetobacter, except some of the A. lwoffii strain, grow well on MacConkey agar (without salt). Although officially classified as not lactose-fermenting, they are often partially lactose-fermenting when grown on MacConkey agar. They are oxidase-negative, catalase-positive, indole-negative, nonmotile, and usually nitrate-negative.

  8. Klebsiella pneumoniae - Wikipedia

    en.wikipedia.org/wiki/Klebsiella_pneumoniae

    Klebsiella pneumoniae is a Gram-negative, non-motile, encapsulated, lactose-fermenting, facultative anaerobic, rod-shaped bacterium.It appears as a mucoid lactose fermenter on MacConkey agar.

  9. Shewanella putrefaciens - Wikipedia

    en.wikipedia.org/wiki/Shewanella_putrefaciens

    The organism is also fast-growing in liquid media, and there will give the liquid an overall pink hue. On blood agar plates, the colonies are typically convex and large, with a brown pigment, and cause “greening” of the agar around the colonies. S. putrefaciens are non-lactose fermenters on MacConkey