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In 1978, Wienerwald purchased the 273-restaurant Lum's chain from the former owner of Kentucky Fried Chicken, John Y. Brown Jr. [1] The chain's inability to market its outlets as providers of chicken (rather than overcoming the US misconception that "Wienerwald" was a wiener chain), plus the huge growth in 1978 brought enormous debts.
The specific phrase Wiener Schnitzel denotes a "Viennese breaded veal cutlet", [10] [11] something the restaurant chain has served briefly as a limited menu item in 2017. [ 2 ] The chain dropped the (in German wrong) "Der" from its name, shortening it to Wienerschnitzel in 1977, though many franchises have retained the older name on their ...
It will offer made-to-order gyros, falafel sandwiches, chicken rolled in warm pita bread, platters, hummus, baba ghanoush and more. It also is known for its white sauce and “seriously hot” hot ...
The Halal Guys is a halal fast casual restaurant franchise that began as halal carts on the southeast and southwest corners of 53rd Street and Sixth Avenue in Manhattan, New York City. New locations, both food cart and storefront, are being added throughout New York (including a storefront on 14th Street and Second Avenue ) and around the world.
AlBaik (Arabic: البيك) is a Saudi fast food restaurant chain headquartered in Jeddah, Saudi Arabia that primarily sells broasted and fried chicken with a variety of sauces. It is the largest restaurant chain in Saudi Arabia. [2] [3] Albaik currently has a trade name in 80 countries. [4]
Here’s our review of Church’s Texas Chicken. We braved the long line so you don’t have to — if you can stand waiting to try. Here’s our review of Church’s Texas Chicken.
Farm to Market Road 403 (FM 403) is located in Gaines and Terry counties in western Texas. The 17.2-mile (27.7 km) highway begins at an intersection with SH 83 and County Road 664 in northeastern Gaines County and travels north through the county for three miles (4.8 km) before making an S curve to the west where it enters Terry County.
Halal butcher shop in Shanghai, China. In Islamic law, dhabīḥah (Arabic: ذَبِيحَة) is the prescribed method of slaughter for halal animals. It consists of a swift, deep incision to the throat with a very sharp knife, cutting the wind pipe, jugular veins and carotid arteries on both sides but leaving the spinal cord intact.