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The turkey burger was introduced in 2013 as part of a spring-time limited time offering promotion called Festival of Burgers. [52] The new sandwich was part of a series of new, updated or modified sandwiches and along with a revamped veggie burger, as a newer more healthier offering than its beef-based burgers.
Dinner (500 calories) Grilled turkey burger. 1 cup of roasted zucchini. 1/2 cup of brown rice. Daily totals: 1,490 calories, 62 grams of fat, 530 mg sodium, 136 grams of carbohydrates, 72 grams of ...
A similar burger was tested in Wisconsin in 1999. That Great American burger featured a single 8 oz (230 g) burger patty and different toppings. It was designed to be cooked on a forerunner of the current batch broiler. [notes 26] Other LTO products sought to expand existing product lines with new base ingredients.
As far back as the 1970s, international fast food restaurant chain Burger King has attempted to introduce a premium line of burgers.These sandwiches are part of a system which eventually became known as the barbell strategy; a plan designed to expand Burger King's menu with both more sophisticated, adult-oriented fare along with products that are more value-oriented.
A serving of 100 grams (about 3.5 ounces) of skinless, boneless chicken breast has 165 calories and 31 grams of protein, while the same amount of skinless, boneless turkey breast has 115 calories ...
Dinner (442 calories) 1 serving Turkey Burgers with Spinach, Feta & Tzatziki. ... P.M. Snack (105 calories) 5 oz. nonfat plain Greek yogurt. 1/4 cup blueberries. Dinner (472 calories)
Two quarter pound beef patties (4 oz, 113.4 g; total beef mass of 0.5 lb, 8 oz, 227 g) and a slice of cheese, mayonnaise, ketchup, lettuce, tomato, and onion. New Zealand: Big Tasty: The Big Tasty features a larger third-pound beef patty, Emmental cheese instead of the usual burger cheese, onions, tomatoes, and a smoky sauce on a freshly ...
In the end, he rated the burger 4/5 stars (because the Galley Boy gets a 5/5 stars) and the fries 5/5 stars. Nate Ulrich: 'It's a little on the dry side but still a good-tasting patty'