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It was perfected between 1882 and 1884 at "Laboratoire Central des Poudres et Salpêtres" in Paris, France. Originally called "Poudre V" from the name of the inventor, Paul Vieille, it was arbitrarily renamed "Poudre B" (short for poudre blanche—white powder, as distinguished from black powder) to distract German espionage. [1] "
Black powder cartridge refers to firearms ammunition from the period after the introduction of metallic cartridge, but prior to the wide adoption of smokeless powder.These cartridges (frequently but not always single-shot) had adopted the new technology of complete cartridges including a brass casing which held the powder charge, bullet, and primer.
The term black powder was coined in the late 19th century, primarily in the United States, to distinguish prior gunpowder formulations from the new smokeless powders and semi-smokeless powders. Semi-smokeless powders featured bulk volume properties that approximated black powder, but had significantly reduced amounts of smoke and combustion ...
A powder keg is a barrel of gunpowder. The powder keg was the primary method for storing and transporting large quantities of black powder until the 1870s and the adoption of the modern cased cartridge. The barrels had to be handled with care, since a spark or other source of heat could cause the contents to deflagrate.
Black powder was the first explosive ever invented, and was the primary propellant used firearms around the world for many centuries. However, in modern times, smokeless powder has largely replaced black powder as the most common firearm propellant.
Black powder forms throughout the pipeline process; from producing formations, through well bores, into gathering lines, in reservoirs for fluid separation, and along transmission pipelines. After refinement, black powder continues to build in the gas plants and refineries, storage reservoirs, and finally through to the end user.