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2. Sub-Zero (company) - Wikipedia

   en.wikipedia.org/wiki/Sub-Zero_(company)

   Sub-Zero was founded as the Sub-Zero Freezer Company on August 20, 1945 by Westye F. Bakke in Madison, Wisconsin. [2] In 2000, it acquired the domestic appliance line of the Wolf Range Corporation, [3] a California-based manufacturer of professional-style ranges, cooktops and grills for both home and commercial use.

3. List of American cast-iron cookware manufacturers - Wikipedia

   en.wikipedia.org/wiki/List_of_American_cast-iron...

   Birmingham Stove & Range – Information on cast iron from Atlanta Stove Works, still used and sold (by antique dealers) across the country today The Wagner's 1891 Original Cast Iron Skillet – A page with information on the last line of cast-iron pans produced by Wagner in the 1990s (often mistaken by dealers and collectors as vintage 19th ...

4. Malleable Iron Range Company - Wikipedia

   en.wikipedia.org/wiki/Malleable_Iron_Range_Company

   Among the advances made in ranges was the development of the convection oven. Malleable was the first manufacturer to install a circulating fan in an oven designed for home use in 1967. [7] Oil shortages in the mid-1970s gave the company some increase in sales of its Add-a-Furnace wood-burning furnaces. These furnaces were designed to be ...

5. Napoleon (company) - Wikipedia

   en.wikipedia.org/wiki/Napoleon_(company)

   Wolf Steel Ltd., better known as Napoleon, is the largest privately-owned manufacturer of fireplaces, grills, and gas furnaces in North America. [2] Based in Barrie, Ontario, Napoleon began in 1976 as a steel fabrication business under the name Wolf Steel Ltd. In 1995, Napoleon was founded after the company diversified its production to include ...

6. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

7. Moonshine - Wikipedia

   en.wikipedia.org/wiki/Moonshine

   Contamination is still possible by unscrupulous distillers using cheap methanol to increase the apparent strength of the product. Moonshine can be made both more palatable and perhaps less dangerous by discarding the "foreshot" – the first 50–150 millilitres (1.8–5.3 imp fl oz; 1.7–5.1 US fl oz) of alcohol that drip from the condenser ...