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The Lion Logo of Ceylon tea. The Sri Lanka Tea Board is the legal proprietor of the lion logo of Ceylon tea. The logo has been registered as a trademark in many countries. To appear the Lion logo on a tea pack, it must meet four criteria. The Lion Logo can only be used on consumer packs of Ceylon tea. The packs must contain 100 percent of pure ...
Polonnaruwa Vatadage Sri Lanka Ceylon Tea. The culture of Sri Lanka mixes modern elements with traditional aspects and is known for its regional diversity. Sri Lankan culture has long been influenced by the heritage of Theravada Buddhism passed on from India, and the religion's legacy is particularly strong in Sri Lanka's southern and central regions.
Sri Lanka is also a consumer of many varieties of red rice, some of which are considered heirloom rices in the country. Tea is also an important beverage throughout the country, and Sri Lanka is known for producing some of the world's finest tea.
Majority of people living in this area are Tamils however there are Sinhalese and Muslim ethnic communities as well. The Tamil people living in Agrapatana have their origin in South Indian State, Tamil Nadu who were brought to be employed as tea workers by British during the Colonial period (1815-1947).
Ceylon tea has been described as not only a geographical descriptor but also a pillar of Sri Lankan culture, heritage, and identity. [1] The Sri Lanka Tea Board is the legal proprietor of the Lion Logo of Ceylon tea. In 2019, Sri Lanka was the fourth largest tea producer and the third largest tea exporter in the world. [2]
It is at an altitude of 1,868 m (6,128 ft) and is considered to be the most important location for tea production in Sri Lanka. The city is overlooked by Pidurutalagala, the tallest mountain in Sri Lanka. Nuwara Eliya is known for its temperate, cool climate – the coolest area in Sri Lanka.
Sri Lanka's most widely known export, Ceylon tea, which ISO considers the cleanest tea in the world in terms of pesticide residues. Sri Lanka is also the world's 2nd largest exporter of tea. Sri Lanka is also the world's 2nd largest exporter of tea.
The Bangladeshi tea culture has developed around the Tea stalls, which are the social gathering centres in the villages and communities. Different variants of tea such as Milk tea, Black tea, Malai chai, Lemon tea, and Seven Color Tea from Srimangal are highly popular in Bangladesh. [33] [34] Tea plantation, Sri Lanka