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Sriracha (/ s ɪ ˈ r æ tʃ ə / sirr-ATCH-ə or / s ɪ ˈ r ɑː tʃ ə / sirr-AH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, pickled garlic, sugar, and salt.
Huy Fong's sriracha sauce (/ s ɪ ˈ r ɑː tʃ ə / sih-RAH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ; [3] Vietnamese: Tương Ớt Sriracha), also referred to as sriracha, cock sauce or rooster sauce [4] due to the rooster on its label, is a brand of sriracha, a chili sauce that originated in Vietnam.
Sriracha’s jalapeño-derived heat is on the milder end of the Scoville Scale, which measures the hotness of peppers, and its simplicity makes it a match for a range of cuisines and culinary trends.
The company's most popular product is its sriracha sauce.The primary ingredients are peppers, garlic, and sugar. [4] It is currently Huy Fong Foods' best-known and best-selling item, easily recognized by its bright red color and its packaging: a clear plastic bottle with a green cap, text in five languages (Vietnamese, English, Chinese, French, and Spanish) and the rooster logo.
Sriracha goes with everything, including maple sausage. Sriracha, the popular Thai-style hot sauce made by California's Huy Fong Foods, is everywhere right now, from the tables in Asian diners ...
Sriracha, in particular the Huy Fong Foods brand, is practically synonymous with Asian food in America. The popular hot sauce and its green cap that never really works right is so well-liked that ...
Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment; Brown gravy – Sauce made from the juices of meats; Buffalo sauce – American dish of spicy chicken wings; Cincinnati chili – Spiced meat sauce used as a topping for spaghetti; Coffee sauce – Culinary sauce that includes coffee
Sriracha mayo, a condiment made from the combination of sriracha and mayo, has the same effect but it adds a layer of spice on the outside of the bread. It also pairs very well with the other ...