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The term "soft drink" is a category in the beverage industry, and is broadly used in product labeling and on restaurant menus, generally a euphemistic term meaning non-alcoholic.
A soft drink is a beverage that typically contains carbonated water, one or more flavourings and sweeteners such as sugar, HFCS, fruit juices, and/or sugar substitutes such as sucralose, acesulfame-K, aspartame and cyclamate. Soft drinks may also contain caffeine, colorings, preservatives and other ingredients.
Names for soft drinks in the United States vary regionally. Soda and pop are the most common terms for soft drinks nationally, although other terms are used, such as, in the South, coke (a genericized name for Coca-Cola). Since individual names tend to dominate regionally, the use of a particular term can be an act of geographic identity.
Moxie is a brand of carbonated beverage that is among the first mass-produced soft drinks in the United States. It was created around 1876 by Augustin Thompson as a patent medicine called "Moxie Nerve Food" [2] and was produced in Lowell, Massachusetts. [3]
A soft drink is a drink that contains no (or very little) alcohol, as opposed to a hard drink, which does contain alcohol. In general, the term is used only for cold beverages. The term originally referred to carbonated drinks. Please note the subcategories contain numerous soft drinks not directly included in this category.
Sep. 23—I remember the first time I heard about marshmallow Cokes. I was talking to some Greentown folks, and they mentioned how a family member would always get one from the Hydration Station.
Cola is a carbonated soft drink flavored with vanilla, cinnamon, citrus oils, and other flavorings.Cola became popular worldwide after the American pharmacist John Stith Pemberton invented Coca-Cola, a trademarked brand, in 1886, which was imitated by other manufacturers.
Nitro is a cool concept, but once it’s poured and the drink’s foamy head starts to die down, the remaining drink just isn’t as fresh-tasting and peppy as regular Pepsi. Final Thoughts