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The Gaggia company was founded in 1947 and formally incorporated in 1948. It first produced machines for commercial use, but shortly thereafter released the Gilda, its first home machine. [2] Success comes when the Motta & Biffi bar in Galleria Vittorio Emanuele, in Milan, installs the Gaggia machine: there is a queue among the customers.
In 1985, they launched the first completely automatic espresso machine for domestic use, called Superautomatica and in 1999 they bought the historic espresso brand of Gaggia. [2] In May 2009, the company board agreed to a purchase offer from Dutch manufacturer Philips, owner of the Senseo coffee system, subject to shareholder and bank approval. [3]
The motivation for the caffè crema is that it produces a traditional large cup of coffee, just as brewed coffee does: the small size of espresso is due to the original Gaggia lever espresso machine of 1948 requiring manual pressure, and thus a single (solo) espresso of 30 millilitres (1.1 imp fl oz; 1.0 US fl oz) was the maximum that could ...
An espresso machine brews coffee by forcing pressurized water near boiling point through a "puck" of ground coffee and a filter in order to produce a thick, concentrated coffee called espresso. Multiple machine designs have been created to produce espresso. Several machines share some common elements, such as a grouphead and a portafilter. An ...
La Marzocco was the first to register a patent for an espresso machine with a horizontal boiler. In comparison to the previous vertical structure, organized the brew groups in a horizontal fashion, which provided efficiency for the barista and an opportunity to engage with customers.
The commercial, released on Tuesday night, sees an armor-clad Clooney leaving a medieval kingdom to go on a quest to uncover the world's most exceptional coffee, which he finds at a Nespresso ...