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This is the best pumpkin cake I've ever had and everyone has been raving over it. It's perfectly moist, soft, spiced, and easy to make!
Save Recipe. This post may contain affiliate links. Read my full disclosure policy. Topped with swirls of cream cheese icing, this pumpkin cake is easy to make and 100% kid-approved — the perfect fall treat for potlucks, bake sales, and holiday parties.
Pumpkin cake. This is a pumpkin cake recipe for people who want: an easy, foolproof recipe (just wait until you see how simple it is!); a cake with excellent pumpkinness * that’s not overwhelmed by the use of excessive store-bought spice mixes; a crumb that’s springy, soft and moist, rather than tight/dense or airy/delicate (like angel cake);
Jump to Recipe. This Easy Pumpkin Cake is our favorite, fluffy, moist and absolutely delicious pumpkin cake. It has a tender, moist and delicate crumb. The marshmallow-like whipped cream cheese frosting takes it over the top. This post may contain affiliate links. Read my disclosure policy.
This is my go-to pumpkin Bundt cake recipe because the crumb is incredibly moist, the cake tastes perfectly spiced, and you can top it with anything from salted caramel sauce to cream cheese frosting. You can fill it with chocolate chips, a cinnamon swirl, nuts, or leave it plain.
In a separate bowl, whisk together the all-purpose flour, baking powder, pumpkin pie spice, and salt. Gradually add the dry ingredients to the wet ingredients, mixing at low speed until combined. Be careful not to overmix. Pour the batter evenly into the prepared bundt pan, smoothing the top with a spatula.
Instructions. Start by preheating your oven to 350°F, and grease or line a 9×13 baking dish with parchment paper. Grab a large mixing bowl and add the pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt. Whisk it together until combined thoroughly. Add the pumpkin mixture to the baking sheet.
Key Ingredients. How to Make Homemade Pumpkin Cake. Chef’s Tips and Variations. Get the Recipe. More of the BEST Pumpkin Cake Recipes. Why I Love This Pumpkin Cake with Cream Cheese Frosting Recipe. This gorgeously stacked cake is the BEST PUMPKIN CAKE YOU WILL EVER EAT. I know, that’s a big claim.
Recipes. Cake. Frosting & icing. Pumpkin Layer Cake with Cream Cheese Frosting. Recipe by Molly Yeh. 16 Reviews 4.8 out of 5 stars. Share. If you love cream cheese frosting, pumpkin cake pairs with it beautifully. Melted caramel poured on top brings everything together nicely, and adds a striking visual effect.
Instructions. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan (10-cup or 12-cup) thoroughly, ensuring all surfaces are covered to prevent sticking. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and allspice.