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Thomas Chippendale (June 1718 – 1779) was an English woodworker in London, designing furniture in the mid-Georgian, English Rococo, and Neoclassical styles. In 1754 he published a book of his designs in a trade catalogue titled The Gentleman and Cabinet Maker's Director—the most important collection of furniture designs published in England to that point which created a mass market for ...
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According to Bird, "nothing symbolises 18th century furniture more than the cabriole leg." [2] The cabriole design is often associated with bun or the "ball and claw" foot design. In England, this design was characteristic of Queen Anne and Chippendale furniture. [3] In France, the cabriole leg is associated with the Louis XV period of ...
In sophisticated urban environments, walnut was a frequent choice for furniture in the Queen Anne style, [5] superseding the previously dominant oak and leading to the era being called "the age of walnut." [6] However, poplar, cherry, and maple were also used in Queen Anne style furniture. [11]
A foot is the floor level termination of furniture legs. [1] ... Claw-and-ball; Cloven foot; Club foot, also known as a duck, Dutch, or pad foot [2] French foot;
The company won commissions to furnish and decorate public buildings in Australia, South Africa, India, Russia, Germany, France and the United States. It provided furniture for aristocratic houses, such as Tatton Hall , where some 150 extant pieces complement the work of the architect Lewis William Wyatt .
Bellaigue, Geoffrey de (1978), "The Waterloo Elm", Furniture History, 14, The Furniture History Society: 14– 18, JSTOR 23405019 Christie's staff (10 May 2006), "A Regency Waterloo elm and ebony Brass-mounted reading table – Circa 1818–1820, Possibly by Thomas Chippendale, the younger - European Furniture & Works of Art Auction", Christie's Auctions & Private Sales
He was devoted to his father and worked with Chippendale Senior until the later died in 1779. Thereafter he took over his father's business until Thomas Chippendale Jr. was obliged to close the doors on the family business. [1] The company, listed in Sheraton's The Cabinet Directory of 1803, went bankrupt in 1804 but was later re-established.