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The church of Archangel Michael in Săpânța-Peri from the village of Săpânța in the region of Maramureș, Romania is the tallest wooden church in the world. A representative of the characteristic wooden churches of Maramureș with double eaves, the church continues the tradition of the old Orthodox monastery in Peri, the ruins of which are now found in the area of Hrushove in Ukraine.
The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Yia Yia Mary's was owned by Pappas Restaurants and served Greek cuisine at restaurants in Uptown Houston and William P. Hobby Airport.The Uptown restaurant's interior had a "soaring wood-beamed ceiling and stately stone walls", according to the Houston Press, and featured a wood-burning grill and "omnipresent" televisions. [2]
The new restaurant offers a flavorful dining experience blending African spices with global appeal. Get ready to sizzle: Nando's PERi-PERi chicken restaurant chain opens new spot in Austin Skip to ...
Some Japanese restaurants in Houston are owned by persons of Japanese backgrounds, although the majority are not. There was a restaurant named Tokyo Gardens which stopped operations in 1998; Erica Cheng of the Houston Chronicle wrote that during the period it was active, it "was Houston’s premier Japanese restaurant". [24]
Celebrity chef Giada De Laurentiis was flooded with words of love and support after sharing a heartwarming update on Instagram earlier today. The chef, who has a home in the Pacific Palisades ...
The Year of the Snake began on Jan. 29, marking the start of the Lunar New Year and the end of the Year of the Dragon
If the criteria are not met, the restaurant will lose its stars. [1] The Michelin Guide for Texas was announced in July 2024, [4] and launched on November 11, 2024. [5] It provides certain reviewed restaurants in the state with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.