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  2. Pepper steak - Wikipedia

    en.wikipedia.org/wiki/Pepper_steak

    Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers, bamboo shoots and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch.

  3. Our Pepper Steak Is The Surefire Stir-Fry That's Infinitely ...

    www.aol.com/lifestyle/pepper-steak-surefire-stir...

    Transfer steak to a plate. In same skillet over medium heat, heat remaining 1 tablespoon oil. Cook bell peppers, stirring occasionally, until softened, about 5 minutes.

  4. Who Said Valentine's Day Is Just For Couples? Treat ... - AOL

    www.aol.com/said-valentines-day-just-couples...

    This classic Chinese-American dish features tender strips of beef, perfectly cooked broccoli florets, and a savory-sweet sauce that comes together in just 30 minutes!

  5. Bulgogi-Style Pepper Steak Sandwiches Recipe - AOL

    www.aol.com/food/recipes/bulgogi-style-pepper...

    Light a grill and oil the grate. In a large bowl, whisk the 1/4 cup of oil with the soy sauce, garlic and ginger. Add the peppers, scallions and meat and toss to coat.

  6. Asian-Spiced Flank Steak Recipe - AOL

    homepage.aol.com/food/recipes/asian-spiced-flank...

    Place the steak into the dish or the bag and turn to coat. Cover the dish or seal the bag and refrigerate for 1 hour. Remove the steak from the marinade. Discard the remaining marinade. Lightly oil the grill rack and heat the grill to medium. Grill the steak for 10 minutes for medium rare or to desired doneness.

  7. Our Favorite February Weeknight Dinner Recipes - AOL

    www.aol.com/favorite-february-weeknight-dinner...

    Steak au poivre, or pepper steak, is a classic French-style preparation. The meat is coated in crushed peppercorns that, when seared, create a beautiful and crisp crust.

  8. Steak au poivre - Wikipedia

    en.wikipedia.org/wiki/Steak_au_poivre

    Steak au poivre (French pronunciation: [stɛk o pwavʁ], Quebec French pronunciation: [stei̯k o pwɑːvʁ]), or pepper steak, is a French dish that consists of a steak, traditionally a filet mignon, coated with coarsely cracked peppercorns. [1] [2] The peppercorns form a crust on the steak when cooked and provide a pungent counterpoint to the ...

  9. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    Fajita – Tex-Mex dish – term originally referred to the cut of beef used in the dish which is known as skirt steak. [1] Finger steaks – Deep-fried steak strips; Hamburg steak – German patty of ground beef; London broil – North American beef dish; Mongolian beef – Taiwanese beef dish; Pepper steakChinese American steak dish