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This trend continued in Transitional porcelain, produced for a period up to 1683 at the end of the Ming dynasty, and the later blue and white wares of the Kangxi reign are the final phase in the artistic development of blue and white, with superb technical quality in the best objects, and larger images, flexibly treated, on a wide variety of ...
The true transitional style is finely potted and painted, with a deep blue compared to "violets in milk". Many pieces have groups of figures in an extravagant landscape with mountains, clouds, and the moon. Although very much in the "Chinese taste", the pieces also appealed to buyers from Japan and Europe, and many were immediately exported.
The two most prevalent colors on the dish are white and blue, which is a direct influence of Chinese art. The base of the ceramic is white color so that the blue intricate designs will display great contrast. The blue color used on the dish is striking, allowing the delicate vegetal designs to power through and shine. [55]
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During the 17th century, numerous blue and white pieces were made as Chinese export porcelain for the European markets. the Transitional porcelain style, mostly in blue and white greatly expanded the range of imagery used, taking scenes from literature, groups of figures and wide landscapes, often borrowing from Chinese painting and woodblock ...