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Opuntia, commonly called the prickly pear cactus, is a genus of flowering plants in the cactus family Cactaceae, many known for their flavorful fruit and showy flowers. [1] Cacti are well-adapted to aridity; however, they are still vulnerable to alterations in precipitation and temperature driven by climate change. [ 2 ]
Strains of the species have been isolated from rot occurring on prickly pear plants in Hawaii as well as on grape berries and wine in Australia, Greece, and China. [2] [4] A 2010 study found that H. opuntiae was the prevalent species involved with the post-harvest fermentation of cocoa beans on a plantation in Malaysia. [5]
Common English names for the plant and its fruit are Indian fig opuntia, Barbary fig, cactus pear, prickly pear, and spineless cactus, among many others. [3] In Mexican Spanish, the plant is called nopal, a name that may be used in American English as culinary terms. Peninsular Spanish mostly uses higo chumbo for the fruit and chumbera for the ...
Opuntia cespitosa, commonly called the eastern prickly pear, [1] is a species of cactus native to North America. It is most common west of the Appalachian Mountains and east of the Mississippi River , where it is found in the Midwest , Upper South and in Ontario . [ 1 ]
Opuntia engelmannii is a prickly pear common across the south-central and Southwestern United States and northern Mexico.It goes by a variety of common names, including desert prickly pear, discus prickly pear, Engelmann's prickly pear [2] in the US, and nopal, abrojo, joconostle, and vela de coyote in Mexico.
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