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  2. Thymol - Wikipedia

    en.wikipedia.org/wiki/Thymol

    Thymol (also known as 2-isopropyl-5-methylphenol, IPMP), C 10 H 14 O, is a natural monoterpenoid phenol derivative of p-Cymene, isomeric with carvacrol.It occurs naturally in the oil of thyme, and it is extracted from Thymus vulgaris (common thyme), ajwain, [4] and various other plants as a white crystalline substance of a pleasant aromatic odor and strong antiseptic properties.

  3. Thyme - Wikipedia

    en.wikipedia.org/wiki/Thyme

    Thymol is the principal aromatic component of thyme. The chemical composition of Thymus (thyme) includes a variety of essential oils, flavonoids, phenolic acids, triterpenes, and other compounds. The essential oils found in thyme include thymol , which is a major component responsible for the plant's antiseptic properties, and carvacrol ...

  4. The best toenail fungus treatment for 2024, according to ...

    www.aol.com/lifestyle/best-toenail-fungus...

    The menthol and eucalyptus oil that give Vicks its famous minty smell also have antifungal properties — as does a secondary ingredient called thymol, Garg notes. ... that could mean there's ...

  5. Monoterpene - Wikipedia

    en.wikipedia.org/wiki/Monoterpene

    Many monoterpenes have unique smell and flavor. For example, sabinene contributes to the spicy taste of black pepper , 3-carene gives cannabis an earthy taste and smell, citral has a lemon-like pleasant odor and contributes to the distinctive smell of citrus fruits, and thujene and carvacrol are responsible for the pungent flavors of summer ...

  6. Ajwain - Wikipedia

    en.wikipedia.org/wiki/Ajwain

    Ajwain or ajowan (Trachyspermum ammi) [3] (/ ˈ æ dʒ ə w ɒ n /) —also known as ajowan caraway, thymol seeds, bishop's weed, or carom—is an annual herb in the family Apiaceae. [4] Both the leaves and the seed ‑like fruit (often mistakenly called seeds) of the plant are consumed by humans.

  7. Odor detection threshold - Wikipedia

    en.wikipedia.org/wiki/Odor_detection_threshold

    The threshold value is the concentration at which an aroma or taste can be detected (air, water and fat). The recognition threshold or arousal threshold of olfactory neurons is the concentration at which you can identify an odor (air, water and fat). The odour activity value is the concentration divided by the threshold.

  8. Why does my sneeze smell bad? An expert explains - AOL

    www.aol.com/why-does-sneeze-smell-bad-020025078.html

    Before spiraling down too deep a Reddit wormhole, I consulted an expert — Vijay Ramakrishnan, an otolaryngology (the study of conditions of the head and neck) expert — about whether a foul ...

  9. Thiol - Wikipedia

    en.wikipedia.org/wiki/Thiol

    Thiol with a blue highlighted sulfhydryl group.. In organic chemistry, a thiol (/ ˈ θ aɪ ɒ l /; [1] from Ancient Greek θεῖον (theion) 'sulfur' [2]), or thiol derivative, is any organosulfur compound of the form R−SH, where R represents an alkyl or other organic substituent.