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Allow 30 minutes of thawing time for each pound of turkey, which translates to about six hours for a 12-pound turkey. A 15-pound bird will thaw in eight hours. Adjust the thawing time based on the ...
Started in 1981 as a marketing gimmick, the enduring toll-free line is there to help you with more than just thawing. Whether you're deep frying a turkey for the first time, or are unsure if your ...
The 3 Best Turkey Thawing Methods When it comes to thawing turkey, there are three main methods recommended by the U.S. Department of Agriculture : refrigerator thawing, cold water thawing, and ...
Experts suggest thawing under refrigeration, allowing at least 24 hours for every 4 to 5 pounds of meat. That means a larger 20-pound turkey would need at least five days of thawing time in a ...
Using this quick thaw method, the turkey will defrost at the rate of 30 minutes for every one pound of bird. So a 12-pound turkey should be completely thawed in 6 hours, and a 16-pounder in 8.
14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold water. 20-pound turkey: 10 hours of thawing in ...
It’s going to take several hours or more for a turkey to thaw on the counter, which gives bacteria time to become fruitful and multiply. The bird will stay in the temperature danger zone — 40 ...
A: Allow at least 24 hours of thawing time for per 5 pounds of turkey, and always thaw the bird in the refrigerator in its original wrapping. Do not thaw the turkey at room temperature. A 15 pound ...