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  2. What Nutrition Experts Want You to Know About Beef Tallow Vs ...

    www.aol.com/nutrition-experts-want-know-beef...

    Beef tallow is another word for beef drippings or rendered fat. “It’s a type of animal-based cooking fat,” says Jessica Cording, M.S., R.D., author of The Little Book of Game-Changers: 50 ...

  3. Lard - Wikipedia

    en.wikipedia.org/wiki/Lard

    Lard consists mainly of fats, which in the context of chemistry are known as triglycerides. Triglycerides contain three fatty acids, varying from one triglyceride to another. In general lard is similar to tallow in its composition. About 20% of lard is the achiral triglyceride with palmitic acid on carbon 2 and oleic acid on carbons 1 and 3. [7]

  4. Tallow - Wikipedia

    en.wikipedia.org/wiki/Tallow

    The use of tallow or lard to lubricate rifles was the spark that started the Indian Mutiny of 1857. To load the new Pattern 1853 Enfield Rifle , the sepoys had to bite the cartridge open. It was believed that the paper cartridges that were standard issue with the rifle were greased with lard (pork fat), which was regarded as unclean by Muslims ...

  5. Portal:Food/Selected ingredient/28 - Wikipedia

    en.wikipedia.org/wiki/Portal:Food/Selected...

    It is distinguished from tallow, a similar product derived from fat of cattle or sheep. Lard can be rendered by steaming, boiling, or dry heat. The culinary qualities of lard vary somewhat depending on the origin and processing method; if properly rendered, it may be nearly odorless and tasteless.

  6. Animal fat - Wikipedia

    en.wikipedia.org/wiki/Animal_fat

    There are many other human uses for animal fat, a few of these uses come from tallow. One of the uses of tallow is the production of soap through a process called saponification . The tallow is boiled or heated along with lye , resulting in the production of a rough soap as well as glycerol.

  7. Cracklings - Wikipedia

    en.wikipedia.org/wiki/Cracklings

    Cracklings (American English), crackling (British English), [1] also known as scratchings, are the solid material that remains after rendering animal fat and skin to produce lard, tallow, or schmaltz, or as the result of roasting meat. It is often eaten as a snack food or made into animal feed. It is also used in cooking.

  8. Pemmican - Wikipedia

    en.wikipedia.org/wiki/Pemmican

    Chokeberries (Aronia prunifolia) sometimes are added to pemmican.. Pemmican has traditionally been made using whatever meat was available at the time: large game meat such as bison, deer, elk, or moose, but also fish such as salmon, and smaller game such as duck; [10] [11] while contemporary pemmican may also include beef.

  9. This Is The Only Hair Removal Method That's Permanent ... - AOL

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    It works on all hair colors and skin tones: Unlike laser hair removal, electrolysis doesn't rely on melanin or pigment, making it an effective option for even the lightest hair colors. “If you ...