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Ancient Abruzzo sauce: it is a sauce made with parsley, basil, sage, celery, rosemary, carrots and salt; it is used as a condiment for meats, roasts, sauces and soups. Orange appetizer: they are slices of oranges with anchovy fillets, extra-virgin olive oil and salt.
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
The ingredients of traditional pizza Margherita—tomatoes (red), mozzarella (white) and basil (green)—are inspired by the colours of the national flag of Italy. [1] Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks.
Improvised stew, typically made with whatever ingredients are available Mulligatawny: India: Chunky Meat, vegetables, and spices. Based on an Indian sauce recipe. Naengmyeon: Korea: Cold (chilled) Buckwheat noodles in a tangy iced beef broth, raw julienned vegetables, a slice of a Korean pear, and often a boiled egg and/or cold beef Nettle soup ...
Crockpot Irish stew combines tender chunks of beef with potatoes and vegetables for a hearty comfort food meal. The post How to Make Irish Stew in Your Slow Cooker appeared first on Taste of Home.
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Arrosticini (rustelle or arrustelle in the local dialects; also known as spiedini or spiducci) is a class of traditional dishes of skewered grilled meat characteristic of Abruzzo cuisine. [1] They are typically made from mutton or lamb cut in chunks and pierced by a skewer.
In Abruzzo, chitarra alla teramana, which is a traditional Abruzzo recipe, is a long thin squared spaghetti pasta served with tiny meatballs (polpettine). [3] [9] It is generally a first course meal (primo piatto). A dried variation, without egg, is often marketed as spaghetti or maccheroni alla chitarra both within and outside Italy. [10] [11]