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Harbor House is a restaurant in Elk, Mendocino County, California. The restaurant serves Californian cuisine and has received two Michelin stars. [ 1 ] [ 2 ] Matthew Kammerer is the chef.
The inn has a nine-hole golf course, two tennis courts, day spa, restaurant and bar. [1] [4] The restaurant's executive chef is Marc Dym. The restaurant serves local seafood, including petrale sole from Fort Bragg. A signature dish ingredient for sweeter dishes is the olallieberry, which is inspired by Ole Hervilla's Swedish heritage. [2]
The Albion River Inn is originally located on land that was acquired by a blacksmith in 1916. The first Ford Model A car dealership in the Mendocino area was located on the site. [1] Next, it became a grocery store and then a restaurant. In 1971, Peter Wells moved to Albion, California from London with his wife. Wells met a local man named ...
His first Italian, first Columbus restaurant. Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
A Chicken Parm Dip. Mendocino Farms consistently changes its menu every six to eight weeks, [4] but popular items include: [1] "Not So Fried" Chicken – "Shaved, roasted chicken breast topped with Mendo's krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions on toasted ciabatta with a side of tangy mustard barbeque sauce or mustard pickle remoulade"