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A zaisu (座椅子) is a Japanese chair with a back and no legs. [1] They are often found in traditional rooms with tatami mats , and are often used for relaxing under heated kotatsu tables. Zaisu come in many styles, and can either have a cushion built in or be used with a zabuton .
The Japanese attach as much importance to the aesthetic arrangement of the food as its actual taste. Before touching the food, it is polite to compliment the chef. [7] It is also a polite custom to wait for the eldest or highest ranking guest at the table to start eating before the other diners start. [8]
Date/Time Thumbnail Dimensions User Comment; current: 06:20, 9 January 2025: 4,096 × 3,072 (1.63 MB): Valenzuela400 (talk | contribs) '''Kimono Ken''' - Kimono "excellent personal service" Ken "kitchen" established November 2003 and has 7 branches Japanese dishes at SM North EDSA '''Source''': my photography, my own work using my own camera taken on 1 January 2025.
Next door, the space once home to Uncle Pinkie's Deli, a private dining room houses Sunset Sushi. The restaurant operates Wednesday through Saturday as an 8-seat, reservation-only omakase bar ...
Unlike competitors such as Yoshinoya beef-bowl and the various cheap curry establishments, there are no chairs or counters for inside-dining. Hokka Hokka Tei is the major brand name of Plenus Co., Ltd., which used to be engaged in office equipment sales before it changed industries to the food industry in 1980.
Hakama are a type of traditional Japanese clothing. Originally stemming from Ku (traditional Chinese: 褲; simplified Chinese: 裤) pinyin: Kù, the trousers worn by members of the Chinese imperial court in the Sui and Tang dynasties, this style was adopted by the Japanese in the form of hakama in the 6th century.
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