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  2. The 3-Ingredient Chicken I Make When I Just... Can't - AOL

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    How To Make My 3-Ingredient Lemon Chicken When eating the lemon rind, as in this recipe, I recommend washing the lemons really well with warm water before to remove any wax that might be coating them.

  3. This Recipe For Lemon-Rosemary-Garlic Chicken And Potatoes ...

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    Lastly, prepare to pour the lemon mixture over the pan and pop it in the oven to bake for 45 to 50 minutes, or until the chicken is cooked through. Why I Love This Recipe

  4. The Surprising Secret Ingredient for Tender, Juicy, Lemony ...

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    Lemon curd helps to make the chicken moist because of its acidic properties. The butter in the curd creates a thick coating that locks in the chicken's natural juices during cooking, while the ...

  5. Lemon chicken - Wikipedia

    en.wikipedia.org/wiki/Lemon_chicken

    Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. [ 1 ] In Canadian- , Australasian-, and British- Chinese cuisine, it usually consists of pieces of chicken meat that are sautéed or battered and deep-fried and coated with a thick, sweet lemon-flavored sauce.

  6. 101 Super Bowl Snacks for an Epic Game Day Spread - AOL

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    Instant Pot BBQ Chicken Tacos. Whip up a big batch of BBQ chicken and put out a spread of corn tortillas, crunchy slaw, or any other toppings you choose. ... Get the Lemon Pepper Chicken Wings ...

  7. Lemon pepper wings - Wikipedia

    en.wikipedia.org/wiki/Lemon_pepper_wings

    "Lemon pepper wet" is a variation in which the wings are coated in a sauce. They may be tossed in a lemon sauce instead of a dry rub. This version of the dish was invented at the American Deli in Atlanta. [19] [20] Other versions of this dish involve coating the wings with butter or buffalo sauce and tossing them in dry lemon pepper seasoning ...