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  2. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

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    Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...

  3. 11 Cheap and Delicious Canned Cream of Chicken Soup Recipes - AOL

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    7. Instant Pot White Chicken Chili. This recipe comes straight from the soup connoisseurs themselves: Campbell's. Forget beef-based chili and opt for this white chicken chili, which uses red bell ...

  4. 50 Twists On Buffalo Chicken That Will Upgrade Your Super ...

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    Buffalo Chicken & Rice Casserole. ... Get the Buffalo Chicken & Rice Casserole recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORE AND MARY RUPP. Buffalo Chicken Monkey Bread.

  5. Zucchini, Chicken & Rice Casserole Recipe - AOL

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    Stir the chicken, zucchini, peppers and rice in the baking dish. Stir the soup, water and sour cream in a medium bowl. Pour the soup mixture over the chicken mixture. Cover the baking dish. Bake for 35 minutes or until the rice is tender. Let stand for 10 minutes. Stir the rice before serving.

  6. Zucchini, Chicken & Rice Casserole Recipe - AOL

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    Want to make Zucchini, Chicken & Rice Casserole? Learn the ingredients and steps to follow to properly make the the best Zucchini, Chicken & Rice Casserole? recipe for your family and friends.

  7. Chicken & Rice Casserole Is A Classic Cozy Weeknight Dinner

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    Transfer rice mixture to a 13" x 9" baking dish. Add broth and soup; season with salt and pepper, if needed, and stir well to combine. Cover dish with foil and bake 1 hour.

  8. Campbell's® Pennsylvania Dutch Ham & Noodle Casserole

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    Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender. Stir the soup in the saucepan and heat to a boil.

  9. 21 Winter Casserole Recipes You Can Make in an Hour or Less

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    Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.