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  2. Tannosome - Wikipedia

    en.wikipedia.org/wiki/Tannosome

    Tannins are then released into the vacuole and stored inside as tannin accretions. They are responsible for synthesizing and producing condensed tannins and polyphenols . Tannosomes condense tannins in chlorophyllous organs, providing defenses against herbivores and pathogens, and protection against UV radiation.

  3. Tannin - Wikipedia

    en.wikipedia.org/wiki/Tannin

    Tannins produce different colors with ferric chloride (either blue, blue black, or green to greenish-black) according to the type of tannin. Iron gall ink is produced by treating a solution of tannins with iron(II) sulfate. [72] Tannins can also be used as a mordant, and is especially useful in natural dyeing of cellulose fibers such as cotton ...

  4. Tannic acid - Wikipedia

    en.wikipedia.org/wiki/Tannic_acid

    Tannic acid can be applied to woods low in tannin so chemical stains that require tannin content will react. The presence of tannins in the bark of redwood ( Sequoia) is a strong natural defense against wildfire , decomposition and infestation by certain insects such as termites .

  5. The 7 foods most likely to cause food poisoning - AOL

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  6. Keep Your Butt From Burning After Having Spicy Foods - AOL

    www.aol.com/lifestyle/keep-butt-burning-having...

    Tweak your menu. Limit spicy foods that are both spicy and fatty, like chicken wings or quesadillas smothered in hot sauce. Excess fat can be a problem because the bile salts your body uses to ...

  7. Elimination diet - Wikipedia

    en.wikipedia.org/wiki/Elimination_diet

    An elimination diet, also known as exclusion diet, is a diagnostic procedure used to identify foods that an individual cannot consume without adverse effects. [1] Adverse effects may be due to food allergy , food intolerance , other physiological mechanisms (such as metabolic or toxins), [ 2 ] or a combination of these.

  8. Ellagitannin - Wikipedia

    en.wikipedia.org/wiki/Ellagitannin

    Castalagin is a representative ellagitannin, characterized by coupled gallic acid substituents. The ellagitannins are a diverse class of hydrolyzable tannins, a type of polyphenol formed primarily from the oxidative linkage of galloyl groups in 1,2,3,4,6-pentagalloyl glucose.

  9. Foodborne botulism is a rare, life-threatening condition ...

    www.aol.com/foodborne-botulism-rare-life...

    Canned foods are often the culprit of this rare, but potentially deadly, condition. The good news is: It's treatable if caught early. Foodborne botulism is a rare, life-threatening condition.