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Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products with more evenly distributed production see more frequent changes in the ranking of the top producers.
This is a list of countries by cereal production in 2023 based on the Food and Agriculture Organization Corporate Statistical Database. The total world cereal production for 2023 was over three billion metric tons. The per-capita world cereal production for that year was about or nearly 400 kilograms per person. [citation needed]
In developing countries outside Africa, millet has local significance as a food in parts of some countries, such as China, India, Burma and North Korea. [ 14 ] People affected by gluten-related disorders , such as coeliac disease , non-celiac gluten sensitivity and wheat allergy sufferers, [ 68 ] [ 69 ] [ 70 ] who need a gluten-free diet , can ...
The country is 5th largest producer of cereals which makes it 15th on our list of Top 25 Agricultural Producing Countries in the World. South Africa is also well-known for its quality exports of ...
Pearl millet is a summer annual crop well-suited for double cropping and rotations. The grain and forage are valuable as food and feed resources in Africa, Russia, India and China. Today, pearl millet is grown on over 260,000 square kilometres (100,000 sq mi) of land worldwide. It accounts for about 50% of the total world production of millets. [7]
India contributes 80% of millet production in Asia and 20% worldwide. In 2023-24 Union Budget, India declared funds for Millet Research Institute. India will provide millets by Public Distribution System to people of below the poverty line. [5] Indian Diplomats visited Nigeria as Millets Specific Visit. [6]
Cereal grains: (top) pearl millet, rice, barley (middle) sorghum, maize, oats (bottom) millet, wheat, rye, triticale. A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods. They include rice, wheat, rye, oats, barley, millet, and maize.
Cereal grains: (top) pearl millet, rice, barley (middle) sorghum, ... with some countries producing large portions of the cereal supply for other countries.