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Cedar oil, also known as cedarwood oil, is an essential oil derived from various types of conifers, most in the pine or cypress botanical families. It is produced from the foliage, and sometimes the wood, roots, and stumps left after logging of trees for timber.
Chazuke (茶漬け, ちゃづけ) or ochazuke (お 茶 漬 け, from cha 'tea' + tsuke 'submerge') is a simple Japanese dish made by pouring green tea, [1] dashi, or hot water over cooked rice. [2]
Industrial machines for extracting oil mechanically are call expellers. Many expellers add heat and pressure, in order to increase the amount of oil extracted. If the temperature does not exceed 120 °F, the oil can be called "cold-pressed". [3] In modern vegetable oil production, oils are usually extracted chemically, using a solvent such as ...
The grilled eel and rice dish can be eaten three ways. Typically, the first serving is eaten as is, just the eel and rice; the second serving is eaten with toppings such as negi, wasabi, nori, and/or mitsuba; the third serving is eaten with dashi or green tea poured over the eel and rice, in addition to the other toppings, to make chazuke.
Danish oil being applied to a wooden plinth. Danish oil is a wood finishing oil, often made of tung oil or polymerized linseed oil. Because there is no defined formulation, its composition varies among manufacturers. Danish oil is a hard drying oil, meaning it can polymerize into a solid form when it reacts with oxygen in the atmosphere. It can ...
Tung oil or China wood oil is a drying oil obtained by pressing the seed from the nut of the tung tree (Vernicia fordii). Tung oil hardens upon exposure to air (through polymerization), and the resulting coating is transparent and has a deep, almost wet look. Used mostly for finishing and protecting wood, after numerous coats, the finish can ...
Add a little more olive oil and the arborio rice, stirring to coat the rice with oil. Pour in most of the chicken stock and a pinch of saffron (if you have it). Bring this to a simmer, and add the ...
A finishing oil is a vegetable oil used for wood finishing. These finishes are a historical finish for wood, primarily as means of making it weather or moisture resistant. Finishing oils are easily applied, by wiping with a cloth. They are also simply made, by extraction from plant sources with relatively simple processing.