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  2. 20 Comfort Foods to Eat When You're Feeling Sick Over Flu Season

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    It's easy to digest, full of nutrients, and is just pure comfort. If you make it in an Instant Pot, it's only ten minutes of prep. Get the Instant Pot Chicken Noodle Soup recipe .

  3. Cheese - Wikipedia

    en.wikipedia.org/wiki/Cheese

    Cheese is valued for its portability, long shelf life, and high content of fat, protein, calcium, and phosphorus. Cheese is more compact and has a longer shelf life than milk. [3] Hard cheeses, such as Parmesan, last longer than soft cheeses, such as Brie or goat's milk cheese. The long storage life of some cheeses, especially when encased in a ...

  4. Experts Explain Exactly Why Pasta In Europe Doesn't ... - AOL

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    Unsurprisingly, hard red winter wheat has a higher gluten content than soft winter wheat, making it likely harder to digest for all us gluten-sensitives out there. Donato Fasano - Getty Images ...

  5. What is the healthiest cheese? The No. 1 pick ... - AOL

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    Note that some American cheese — the super melty, yellow sliced processed variety — is made from mostly water, so it has fewer nutrients than other cheeses, Rizzo points out. This article was ...

  6. Dry matter - Wikipedia

    en.wikipedia.org/wiki/Dry_matter

    [citation needed] A cheese's fat content is expressed as the percentage of fat in the cheese's dry matter (abbreviated FDM or FiDM), which excludes the cheese's water content. [7] For example, if a cheese is 50% water (and, therefore, 50% dry matter) and has 25% fat, its fat content would be 50% fat in dry matter. [8]

  7. Digestion - Wikipedia

    en.wikipedia.org/wiki/Digestion

    Digestion is the breakdown of large insoluble food compounds into small water-soluble components so that they can be absorbed into the blood plasma.In certain organisms, these smaller substances are absorbed through the small intestine into the blood stream.

  8. Here's Why American Cheese Can't Legally Be Called Cheese - AOL

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    The emulsifiers found in American cheese may not be easy to pronounce, but they do eliminate that issue so you get perfectly melty grilled cheese sandwiches. In the manufacturing process, American ...

  9. Cheese crystals - Wikipedia

    en.wikipedia.org/wiki/Cheese_crystals

    For grana padano, grainy amino acid crystals inside the cheese consisting mainly of tyrosine and of leucine and isoleucine have been reported. [1] [3] In general, any substance that has a low solubility in water and a tendency to crystallize could form crystals as the cheese dries out during aging. [citation needed]