When.com Web Search

Search results

1. Results From The WOW.Com Content Network

2. Agitator (device) - Wikipedia

   en.wikipedia.org/wiki/Agitator_(device)

   An agitator is a device or mechanism to put something into motion by shaking or stirring.There are several types of agitation machines, including washing machine agitators (which rotate back and forth) and magnetic agitators (which contain a magnetic bar rotating in a magnetic field).

3. Intermediate bulk container - Wikipedia

   en.wikipedia.org/wiki/Intermediate_bulk_container

   The most common IBC sizes of 275 and 330 US gallons fit on a single pallet of similar dimensions to pallets which hold 4 drums (220 US gallons), providing an extra 55-110 gallons of product in the IBC over drum storage, a 25%-50% increase for the same storage footprint. Additionally, IBCs can be manufactured to a customer's exact requirements ...

4. Microdispensing - Wikipedia

   en.wikipedia.org/wiki/Microdispensing

   Adhesive amounts are difficult to reproduce; Despite all of these disadvantages, contact dispensing is still used in the majority of automated processes today, because of: A lack of knowledge regarding non-contact dispensing systems; Few manufacturers for non-contact dispensing systems; No direct access to dispensing area (e.g. undercuts)

5. Mixer (appliance) - Wikipedia

   en.wikipedia.org/wiki/Mixer_(appliance)

   A mixer (also called a hand mixer or stand mixer depending on the type) is a kitchen device that uses a gear-driven mechanism to rotate a set of "beaters" in a bowl containing the food or liquids to be prepared by mixing them. Mixers help automate the repetitive tasks of stirring, whisking or beating.

6. Static mixer - Wikipedia

   en.wikipedia.org/wiki/Static_mixer

   The energy needed for mixing comes from a loss in pressure as fluids flow through the static mixer. [2] One design of static mixer is the plate-type mixer and another common device type consists of mixer elements contained in a cylindrical (tube) or squared housing. Mixer size can vary from about 6 mm to 6 meters diameter.

7. Shaker (laboratory) - Wikipedia

   en.wikipedia.org/wiki/Shaker_(laboratory)

   An orbital shaker has a circular shaking motion with a slow speed (25-500 rpm). It is suitable for culturing microbes, washing blots, and general mixing. Some of its characteristics are that it does not create vibrations, and it produces low heat compared to other kinds of shakers, which makes it ideal for culturing microbes.