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  2. What You Should Know About Erythritol, According to Experts

    www.aol.com/know-erythritol-according-experts...

    Erythritol also doesn’t contribute to tooth decay and is lower in calories and carbs, which could help with weight loss, according to the Cleveland Clinic. Erythritol Side Effects Most people ...

  3. A New Study Links a Popular Artificial Sweetener with Higher ...

    www.aol.com/study-links-popular-artificial...

    Since most of us eat more than the recommended amount of added sugar, sweeteners like erythritol can come in handy when we want something sweet. But if you frequently nosh and imbibe products that ...

  4. Zero calorie sweetener linked to blood clots and risk of ...

    www.aol.com/common-sweetener-stevia-keto...

    Consuming a drink with erythritol — an artificial sweetener used to add bulk to stevia and monk fruit and to sweeten low-carb keto products — more than doubled the risk of blood clotting in 10 ...

  5. Erythritol - Wikipedia

    en.wikipedia.org/wiki/Erythritol

    The name "erythritol" derives from the Greek word for the color red (erythros or ἐρυθρός). That is the case even though erythritol is almost always found in the form of white crystals or powder, and chemical reactions do not turn it red. The name "erythritol" is adapted from a closely-related compound, erythrin, which turns red upon ...

  6. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    Reviews and dietetic professionals have concluded that moderate use of non-nutritive sweeteners as a safe replacement for sugars may help limit energy intake and assist with managing blood glucose and weight. [51] [52] [53] Other reviews found that the association between body weight and non-nutritive sweetener usage is inconclusive.

  7. List of unrefined sweeteners - Wikipedia

    en.wikipedia.org/wiki/List_of_unrefined_sweeteners

    This list of unrefined sweeteners includes all natural, unrefined, or low-processed sweeteners. Sweeteners are usually made from the fruit or sap of plants, but can also be made from any other part of the plant, or all of it. Some sweeteners are made from starch, with the use of enzymes. Sweeteners made by animals, especially insects, are put ...

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