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Don Pablo's. Don Pablo's was an American chain of Tex-Mex restaurants founded in Lubbock, Texas, in 1985. [1] The menu featured Tex-Mex items, made-from-scratch salsa, tortillas and sauces, and a range of other Mexican specialties. At one time, this chain had as many as 120 locations throughout the United States and was the second largest full ...
Ricardo Gonzalo Pedro Montalbán y Merino, KSG (/ ˌmɒntəlˈbɑːn / MON-təl-BAHN; Spanish: [montalˈβan]; November 25, 1920 – January 14, 2009) was a Mexican and American film and television actor. Montalbán's career spanned seven decades, during which he became widely known for performances in genres from crime and drama to musicals ...
Holbox is a Mexican restaurant in South Los Angeles, California. [1] [2] ... Description. The menu includes seafood such as aguachile, ceviche, and octopus tacos. [1] [3]
13. Andalusian Gazpacho. Origin: Spain. The chunky, salsa-like dish that passes as gazpacho in the U.S. is often much different than the gazpacho in Spain's Andalusia region. There, it's a smooth ...
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El Tepeyac Café, or simply El Tepeyac, is a longstanding Mexican restaurant in the Boyle Heights neighborhood of East Los Angeles. They are famous for their massive burritos, “Manuel’s Special Burrito” and the “Hollenbeck Burrito.”. The original location is at 812 North Evergreen Avenue, Los Angeles, CA 90033. [1]
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Course. Breakfast. Place of origin. Mexico. Main ingredients. Tortillas, eggs, salsa, refried beans, avocado or guacamole. Media: Huevos rancheros. Huevos rancheros (Spanish pronunciation: [ˈweβos ranˈtʃeɾos], ' ranch -style eggs') is a breakfast egg dish served in the style of the traditional large mid-morning fare on rural Mexican farms ...