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This chicken salad recipe is one of my favorites—it makes a delicious quick lunch or dinner. Chicken, mayonnaise, a few add-ins and some seasonings come together to create a creamy salad or filling for a homemade chicken salad sandwich or wrap!
This simple classic chicken salad sandwich recipe is a great base for a delicious lunch. Perfect for leftover chicken, chicken salad with lettuce and tomato transforms lunch into a satisfying midday meal.
Perfect for picnics, ideal at celebrations and just-right for any quick-fix meal, this chicken salad sandwich recipe is a balanced combination of hearty meat, crunchy celery and onion and creamy mayonnaise. If you have leftover cooked chicken from another meal, turn it into easy chicken salad.
A couple dozen chicken breasts and a few days of tinkering later and I had the tastiest, juiciest, most flavor-packed chicken salad I'd ever had. Here's how it works—and also how to make it if you don't want to go the sous-vide route.
This chicken salad sandwich recipe makes a creamy filling with canned or rotisserie chicken, apple, grapes, and pecans. You can store any leftovers in the fridge for a few days. Delicious on whole wheat bread, focaccia, or any bread!
Taste of Home has the best chicken salad sandwiches recipes from real cooks, featuring reviews, ratings, how-to videos and tips.
Load up your sandwiches with the toppings you love – lettuce, tomatoes, thinly sliced red onion and my life is not complete without a couple of bread and butter pickles. Or skip the bread altogether and mound this Chicken Salad on leafy greens with lots of fresh veggies for a wholesome meal.
Recipe Tips. Mix It Up – The great thing about these chicken salad sandwiches is that you can mix up the ingredients and it still tastes great! If you don’t like cashews, substitute them for almonds. Not a fan of celery? Try using cucumbers instead.
5 from 153 Ratings. This is the BEST chicken salad recipe. It could not be easier or more delicious. With chicken, cranberries, apples, and pecans, it’s full of wonderful flavors and textures. Enjoy a scoop on its own as a low carb option or serve it as a sandwich on a croissant or soft dinner rolls.
1 teaspoon paprika. Salt and pepper to taste. Instructions: In a large bowl, combine the diced chicken, mayonnaise, Dijon mustard, chopped herbs, paprika, salt, and pepper. Mix the ingredients together until they’re just combined. Be careful not to overmix, as this can result in a dense, unpleasant texture.