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White Turkey and Poblano Chili Served up in a big dutch oven with all the fixin's, this hearty fall stew is equally at home for a family supper or as the centerpiece to a cool-weather party. Get ...
Stuffed Peppers. Of all the food you can stuff, stuffed peppers are at the top of our list. Here we’re filling them with beefy tomato rice and shredded Monterey Jack cheese, but you can ...
Creamy One-Pot Sausage Gnocchi. In just 35 minutes, you can have the creamy gnocchi on the table for your family to enjoy. It's loaded with Italian sausage, a creamy tomato-based sauce, spinach ...
Slide the turkey into the oven and roast until the juices run mostly clear with a trace of pink and an instant-read thermometer inserted in the thickest part registers about 165 degrees, 1 1/2 to 1 3/4 hours.
This easy butternut squash chili recipe is made with red or black beans, turkey or ground beef and homemade chili seasoning. Feel free to roast your squash for added flavor! Top the chili with ...
Recipes for old-fashioned roast turkey with gravy, and garlic mashed potatoes. Featuring a Tasting Lab on frozen dinner rolls and tips for how to buy a chef's knife.
Easy Weeknight Salisbury Steak. This dinner classic has been a mainstay on American tables since the late 1800s. And for good reason! It's delicious, easy to make, and oh-so comforting. Serve it ...
Some hors d'oeuvre: mozzarella cheese sprinkled with basil flowers, black Greek olives, sun-dried tomatoes, salami and Spanish Lomo Ibérico. This is a list of notable hors d'oeuvre, also referred to as appetizers or starters, which may be served either hot or cold. They are food items served before the main courses of a meal, and are also ...